Friday-Monday 4-8pm

Waterfront dining & takeout

Menu changes weekly


Wolfmoon Bread $8

Fraga Farmstead Creamery chévre with Nehalem River Valley honey-crisped thyme

Kingfisher Farm Caesar Salad* $9

Shaved vegetable, farro, fennel, Grana Padano parmesan

Kale Salad $9

Beets, roasted seasonal veg, house buttermilk dressing, hazelnuts

Heirloom Tomato Salad $14

Panzanella, burrata

JAndy Netarts Sweethearts Oysters* $28

Pickled Garibaldi red dulse mignonette

Meatballs $14

Nehalem River Ranch beef and pork meatballs made with Sitka Sedge Farm eggs and Wolfmoon bread, served with house burrata and pomodoro



Mafaldine $18

Low Tide Farm Italian sausage, tomato, caper, olive, basil, pecorino

Bucatini $22

Willapa Bay clams, shallot, white wine, herbs

Radiatori $15

Hazelnut pesto, roasted seasonal veg, basil, grana padano

Casarecce $26

Wild foraged morels, rosemary, garlic

Lumache $19

Nehalem River Ranch bolognese, pancetta

Trottole $26

Rockfish, Oregon dulse, lemon caper sauce

Kids’ Pasta $9

Butter & parmesan


Tiramisu $10

House mascarpone, Sitka Sedge Farm duck eggs, Wolfmoon espresso, ladyfingers, chocolate

Wild Berry Biscuit $10

Freshly baked buttermilk biscuit, wild foraged berry compote, house mascarpone




Gluten-free pasta available, made with Anson Mills heirloom yellow corn flour

*Items marked with an asterisk may be served raw or under-cooked.
Consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk
of food-borne illness, especially if you have certain medical conditions.

Our Partners

Nehalem River Ranch

Nehalem River Ranch

The 100 acre ranch is home to a rich diversity of flora and fauna and good land stewardship principals are central to our ranch operations. We raise all of our livestock humanely on pasture at our farm where paddocks are buffered from riparian areas and are managed using intensive rotations and a holistic planned grazing system. The food we produce is not only healthier, but better for the environment as natural, grass-based farming uses fewer fossil fuels, does not introduce chemicals or hormones into the environment or your food, decreases tillage and returns natural fertility to the soil.


Blue Siren Shellfish

Blue Siren Shellfish

Blue Siren Shellfish is an Oregon-based, independently owned fish company focused on celebrating and sharing the local harvest supported by Oregon’s wild ocean and network of estuaries and bays. We are a tiny operation – one 24′ boat with a two-person crew – but we also work closely with other day-boat, local fishermen who share similar values and sustainable harvest techniques, to bring more of Oregon’s bounty to your table.  Our wild-harvested products are generally caught to order and featured seasonally at select local restaurants and retailers.

Our own boat is an updated riff on the modern Pacific City Dory:  F/V Storm Trooper was designed and built in 2015 by our own hands in Brighton, Oregon.


Moon River Farm

Moon River Farm

At Moon River Farm we believe in growing food in a way that supports all of the living systems that surround and support our farm. This means that we employ practices that allow us to grow food without the use of pesticides, herbicides, fungicides, or any other “-icides.” We utilize low-till/no-till practices and reduce our reliance on fossil fuels by farming primarily by hand. We use organic practices including cover cropping, composting, interplanting, and integrated pest management. We feel strongly about providing our wonderful coastal community with locally grown fresh food.


JAndy Oyster Company

JAndy Oyster Company

JAndy Oyster Company has been growing oysters since 2012. The beach-grown oysters are raised in beautiful Netarts Bay, Oregon, and picked by hand. JAndy Oysters are some of the best in the world, primarily due to good farming practices and spending their life nestled in one of the nation’s cleanest estuaries.
Todd Perman is a first-generation oyster farmer and the owner of the JAndy Oyster Company. His son Jacob is the namesake and ‘CEO’ of the company and is often found doing homework or helping around the shop. We are a working processing facility, as well as a newly remodeled oyster bar serving a variety of local delicacies.
Our goal is to have zero waste from our operation. That includes everything from planting new larvae on the reused shell – to harvesting, shucking, and processing our oysters before we deliver to our customers.



We put community benefit at the core of its purpose. Our focus is an organic, sustainable, and environmentally conscious effort to enrich the health and well being of all, not just with food, but through local activism and community engagement.

We make wild fermented bread, baked goods and nano-roasted coffee, with intention, in service of community.


Sitka Sedge Farm

We are a small family farm just outside of Pacific City, on Oregon’s North Coast. Sitka Sedge Farm produces humanely-and-sustainably-raised specialty eggs, fine meats and quality livestock.

We love our animals, and we think that happy, well-cared-for animals produce better food. So, we raise our animals ethically, using sustainable practices and humane principals. Our animals enjoy spacious, clean, dry, predator-proof enclosures, and daily outside access with room to free-forage and behave naturally on two forested acres. We provide enrichment to encourage engagement in natural behaviors, and we feed nutritious, varied diets.


Forage & Farm

Forage & Farm was born out of the forests of the Pacific Northwest. Starting from family traditions and secret foraging locations passed down from generation to generation. We gather fresh, unique, and gourmet wild ingredients including mushrooms, berries, and greens for world renowned chefs and home chefs alike. Sustainability is important to us, so we only harvest using methods that promote, preserve, and expand our precious wild resources. We love what we do, and that is reflected in our reliability and the quality of our products.


River City Flower Farm

We are Autum and Zach – sole visionaries, farmers and arrangers for River City Flower Farm. We are fortunate enough to be able to seed our generational love for the Oregon coast and are raising not only cut flowers, but our three young children, here in the lush Nehalem River Valley where we can live, breathe and really sink our roots deep into the fertile soil the coastal area has to offer. We grow all our flowers, vegetables, herbs and other products with all sustainable and organic methods. We are devoted to being good stewards of the land and it always, always rewards us. The animals, insects, and watershed we are abundantly surrounded by benefit greatly when we care.


Fraga Farmstead Creamery

Fraga Farmstead Creamery is located in Gales Creek Valley, a tributary of the Tualatin River, half an hour west of Portland. We share the valley with vineyards, orchards and other organic farms and look forward to farm to table dinners with locally sourced produce.

Fraga Farmstead Creamery is Oregon’s only certified organic goat dairy. We milk 72 very happy goats, turning the milk into a wide range of delicious cheese and treats as well as soap. We have been licensed Animal Welfare Approved since 2019.


Circe’s Garden

We are a small farm in Tillamook on the North Oregon Coast. All our produce is grown naturally using no till methods. We work with the soil to produce fresh, healthy, and happy vegetables!


Little Island Creamery

Our 34-acre farm is comprised of a barn, built in 1946, some outbuildings and the pasture, nestled in the middle of the Lower Columbia River on Puget Island in Washington State. We raise Jersey cows and offer cream and butter, plus several artisan cheeses for sale to people who love real, flavorful food. Our cheeses are a blend of cow and goat milk, which we purchase from another local dairy. And, we sell eggs from our own pastured chickens!  We practice biological farming, which means we do our best to mimic nature so that our animal partners are healthy and happy.


Tre-Fin Day Boat Seafood

Tre-Fin is a day boat fisher and processor based in Ilwaco, Washington. We fish outside the Columbia Bar, in local Oregon and Washington Waters. Tre-Fin delivers the highest-quality, traceable seafood available, and we are committed to using sustainable fishing practices to upend the way the industry operates.

We started as albacore fishers (we’re still the only registered Day Boat Tuna fisher in the region), bringing hook and line-caught juvenile Pacific albacore back to port within 24 hours for processing in our own facility. In 2018, we outfitted our boat, the F/V Opportunaty, with longline gear and consistently catch black cod, several species of rockfish, petrale sole, ling cod, halibut and skate in Oregon and Washington waters.


Jacobsen Salt Co.

Grounded in craftsmanship and community, Jacobsen Salt Co.’s mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well. Founded in 2011, we are the first company to harvest salt in the Pacific Northwest since the 1800s. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have since garnered worldwide favor for their beautiful presentation and pure taste by chefs and home cooks alike.


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